Welcome to the November issue of Seasoned Cooking and to Phil's International Flair! This month's theme is salads. Salads can be as diverse as your imagination. Besides the standard green salad that we are all accustomed to, you can liven up a salad with fresh plants from your yard or garden as well.
This month I will present some ideas for different kinds of salads that you can prepare easily to compliment any meal. You may select from a variety of salads below to accompany your meal. Some may be served as a meal in itself.
The recipes presented this month are but a small yet diverse collection of the recipes in my yet to be published book, Phil's Family and Friends Cookbook. Feel free to email me at with your comments and requests. Be well, and good eating!
Now, on to the recipes!
Welcome to the November issue of Seasoned Cooking and to Phil's International Flair! This month's theme is salads. Salads can be as diverse as your imagination. Besides the standard green salad that we are all accustomed to, you can liven up a salad with fresh plants from your yard or garden as well.
This month I will present some ideas for different kinds of salads that you can prepare easily to compliment any meal. You may select from a variety of salads below to accompany your meal. Some may be served as a meal in itself.
The recipes presented this month are but a small yet diverse collection of the recipes in my yet to be published book, Phil's Family and Friends Cookbook. Feel free to email me at with your comments and requests. Be well, and good eating!
Now, on to the recipes!