Welcome to Seasoned Cooking's newest column! This column is a little different than most of the others featured in the ezine. Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!
So we begin with this important question: What's on your favorite pizza?
