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You are here: Seasoned Cooking » All Issues » August 1999 Issue » This Article » Page 2

August 1999 Issue

Keeping Cool with Frozen Drinks

by Ronda L. Carnicelli

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Watermelon Slushies

2 c. cubed, seeded watermelon
1 can chilled lemon-lime soda (e.g. Sprite)
2 T. lime juice

Place watermelon in a container and freeze for at least one hour or until frozen. Place watermelon and remaining ingredients in a blender and process until smooth. Serve in tall glasses. Recipe can be doubled, tripled, etc.

Yields: 2 servings
Preparation Time: 1 hour and 5 minutes

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Kahlua Freeze

2 c. French vanilla ice cream
1 c. strong coffee, chilled
2 oz. Kahlua
Place all of the ingredients in a blender and process until smooth. Serve in tall glasses. Recipe can be doubled, tripled, etc.

Yields: 3 servings
Preparation Time: 5 minutes

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Sunshine Freeze

1 c. chilled orange juice
3 pieces sliced pineapple
1 ripe banana
1 c. vanilla ice cream
Place all of the ingredients in a blender and process until smooth. Serve in tall glasses. Recipe can be doubled, tripled, etc.

Yields: 2 servings
Preparation Time: 5 minutes

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