Welcome to the August issue of Seasoned Cooking and to Phil's International Flair! This month's theme is seafood. This is the time of year where anglers can go camping, catch trout or bass, or venture to a local lake or beach to fish for salmon, stripers or any other type of fish that can be obtained locally. Even kids can get in on the action by going to a local stream or lake to catch crayfish for a great snack or dinner.
Included this month are some of my favorite recipes for fresh fish and even frozen fish.
The recipes presented this month are but a small yet diverse collection of the recipes in my yet to be published book, Phil's Family and Friends Cookbook. Feel free to email me at with your comments and requests. Be well, and good eating!
Now, on to the recipes!
