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You are here: Seasoned Cooking » All Issues » June 1999 Issue » This Article » Page 5

June 1999 Issue

Summer Searing

by Philip R. Gantt

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Salsa Burger

Another recipe of my own invention, salsa burgers are a unique way to prepare the old standby with a touch of flair!

4 burger patties
4 tablespoons salsa
4 slices cheese (or Velveeta)

Prepare the burgers as you would normally, except after turning them over on the grill, top each burger with one tablespoon of salsa (see my recipe for salsa in the archives). Top each burger patty with a slice of cheese over the top of the salsa. Serve with the normal condiments and enjoy!

Yields: 4 servings
Preparation Time: 20 minutes

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