Talk about a one dish meal! This one actually lets you toss everything into a deep skillet and it's practically done.
2 (28 oz.) cans chopped tomatoes
2 T. dried parsley
2 T. dried oregano
1 T. dried rosemary
2 T. lemon juice
5 cloves garlic, minced
1 c. frozen spinach, thawed and drained
1 lb. precooked shrimp, peeled
pepper to taste
Combine all ingredients in a deep skillet and heat, stirring frequently, over medium heat until thoroughly cooked. Serve immediately over hot couscous.
Talk about a one dish meal! This one actually lets you toss everything into a deep skillet and it's practically done.