1 (10 ounce) package frozen chopped broccoli, thawed and well
drained
1 (8 ounce) package cream cheese, softened
3 eggs
1 cup milk
1/2 teaspoon dry mustard
Place six bread slices on bottom of 12 by 8 inch baking dish. Cover
with 1 cup cheddar cheese, broccoli, ham and remaining bread slices.
Beat cream cheese until light and fluffy. Add eggs, one at a time,
mixing well after each addition. Blend in milk and mustard. Pour over bread.
Top with remaining cheddar cheese. Bake at 350 degrees for 45 - 50
minutes or until set. Let stand for ten minutes before serving.
