If you don't have time to make an elaborate barbecue sauce, try this quick sauce in a pinch. Don't be afraid to be imaginative. If you don't have steak sauce, leave it out and add a little more catsup. Italian salad dressing can be used instead of vinegar or lemon juice.
1 cup catsup
½ cup steak sauce
¼ cup brown sugar
2 Tbls. vinegar or lemon juice
Salt and pepper to taste
1 Tbls. Worcestershire sauce or soy sauce
2 cloves garlic
¼ medium onion
Place all of the ingredients in a blender and blend until smooth. Use as you would any other barbecue sauce.
